
- G T Noble (1) 2345377565
- Trainer: Hisashi Matsushima(SAGA)
- Jockey: Takuto Demizu
- Weight: 54kg
- Prize Money: $31,119
- Win / Place: 10% / 40%
5 yo Bay Mare
Sire: CALIFORNIA CHROME (USA)
Dam: NAGARA FLOWER (JPN)
Rating
Stats
Career
20: 2-3-3Distance
9: 0-3-2Trk/Dst
7: 0-2-2Track
14: 2-2-3Season
10: 0-1-21st Up
4: 0-2-02nd Up
3: 1-0-03rd Up
2: 1-0-04th Up
1: 0-0-1Metro
5: 0-0-0Non-Metro
15: 2-3-3Turf
4: 0-0-0Good
4: 0-0-0Dirt
16: 2-3-3Firm
8: 2-2-2Clockwise
18: 2-3-3Anti-Clockwise
2: 0-0-0Jockey Stats
Horse
5: 0-0-1Trainer
W 0% P 0%Distance
W 0% P 0%Track
W 0% P 0%Trainer/Track
W 0% P 0%Trainer/Distance
W 0% P 0%Distance Range Last 6 months
1300m - 1750m
Comments
Expected Settling Position: Off Pace
Last Starts days since last start
| Place | Date | Track | Distance | Class | Barrier | Jockey | Weight | Cond. | Race Time | Avg. Speed | Margin | 800/400 | SP | Days | Prize | Prize Won | Result |
| 5th of 10 | 7/6/26 | Saga | 1400m | C1 3U | 1 | Takuto Demizu | 54kg | Good | 1:30.60 | 55.6 km/h | 9.6L | 3-5 | $48 | 14 | $7,443 | - | 1. Legend 2. G T Reina 3. Legendize |
| 6th of 10 | 24/5/26 | Saga | 1300m | C1 3U | 2 | Ren Hasegawa | 54kg | Fast | 1:24.00 | 55.7 km/h | 8.7L | 6-6 | $4.90 | 14 | $7,494 | - | 1. Bellagio Bocchini 2. Dry Cappuccino 3. Meisho Tadakatsu |
| 5th of 12 | 10/5/26 | Saga | 1400m | C2 3U | 3 | Takuto Demizu | 54kg | Fast | 1:30.50 | 55.7 km/h | 4.0L | 3-2 | $25 | 14 | $7,494 | - | 1. Hurry Flag 2. Bendyuga 3. Yuna Bright |
| 7th of 10 | 26/4/26 | Saga | 1300m | C2 3U | 5 | Takuto Demizu | 54kg | R | 1:21.80 | 57.2 km/h | 15.8L | 4-4 | $56 | 14 | $7,756 | - | 1. Riddle Trigger 2. Bailey Tesoro 3. Anila |
| 7th of 12 | 12/4/26 | Saga | 1750m | C2 3U | 5 | Takuto Demizu | 54kg | Good | 1:56.80 | 53.9 km/h | 5.5L | 1-3 | $30 | 14 | $7,756 | - | 1. Sodermanland 2. Miss Lemon 3. Blue Flame, Noble Process |
| 3rd of 12 | 29/3/26 | Saga | 1300m | C2 3U | 1 | Takuto Demizu | 54kg | Fast | 1:23.60 | 56.0 km/h | 7.3L | 3-3 | $13 | 29 | $6,570 | $730 | 1. Sammaru Warrior 2. Rumillion 3. G T Noble |









